Dr Pepper
Fiji Water
Lemonade
Strawberry Smoothie
Made with. Fresh strawberry puree.
Mango Smoothie
Made with real fresh mango puree.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sparkling Water
Iced Tea
Thai Tea
Sweeten Thai style tea with half and half.
Thai Coffee
Sweeten Thai style coffee with half and half.
Coconut Water
Coke
The cold, refreshing, sparkling classic that america loves.
Sambal Hot Sauce
Sweet And Sour Sauce
2 oz.
Cucumber Sauce
2 oz.
Peanut Sauce
2 oz.
Sriracha Hot Sauce
Pad See Eiw
Stir-fry big rice noodles, Chinese broccoli and egg.
Pad Thai
Stir-fry rice noodles, egg, bean sprout, peanuts and green onion in tamarind sauce.
Drunken Noodles
Stir-fry big rice noodles, garlic, mushroom, onion, peppers, basil and egg.
Dry Sukiyaki
Pad Woon Sen
Crab Meat Fried Rice
Thai style fried rice with crabmeat.
Pad Ga Prao Crab Meat
Chili, garlic, onion, basil and crab meat.
Lobster Fried Rice
Thai style fried rice with lobster meat.
Soft Shell Crabs Garlic Pepper
Stir-fried soft shell crab sections in garlic and black pepper sauce.
Crispy Tilapia Garlic
Spicy Fried Catfish
Spicy. Stir-fry catfish fillets in curry sauce.
Coconut Ice Cream Served With Roti
Fried roti pancakes and fresh coconut ice cream.
NY Cheesecake
Coconut Ice Cream
Made with fresh coconuts.
Coconut Ice Cream / Banana Fritters
Mango Sticky Rice
Rice mango with sweet coconut flavored sticky rice and coconut syrup.
Roti
Egg Noodle
Egg
1 fried egg.
Sticky Rice
6 oz steamed Thai sticky rice.
Brown Rice
Steamed brown rice.
Big Noodle
Small Rice Noodle
Thai Style Omelette
Steamed Vegetables
Vegetarian. Steamed carrots, cabbage, broccoli and zucchini.
Jasmine Rice
Steamed Thai jasmine rice.
Stir-Fry Eggplant
Garlic Pepper Plate
Stir-fry with garlic and black pepper sauce. Served with jasmine rice or brown rice.
Mixed Vegetables
Vegetarian. Stir-fry with broccoli, zucchini, carrot, cabbage and mushroom.
Ginger Garlic Plate
Stir-fry with vegetables, garlic and ginger. Served with jasmine rice or brown rice.
Prik King Plate
Stir-fry with green bean and red chili paste. Served with jasmine rice or brown rice.
Spicy Basil Plate
Spicy. Stir-fry with garlic, onion, pepper bamboo shoot and basil.
Chicken Satay
Grilled curry powder marinated chicken.
Isan Sausage
Bangkok street pork sausages.
Veggie Egg Rolls
Vegetarian. Deep-fried vegetable filled rolls.
Beef Jerky
Fried Thai marinated beef stripes.
Tofu Fresh Spring Rolls
Vegetable wrapped in rice paper roll served with peanut sauce.
Crispy Soft Shell Crab
Deep-fried battered soft shell crabs.
Calamari
Deep-fried battered calamari served with house aioli.
Crab Rangoon
(5 pieces) deep-fried cream cheese and crab filled wontons.
Coconut Shrimp
Deep-fried battered shrimps with coconut flakes.
Shrimp Fresh Spring Rolls
Shrimps, vegetable wrapped in rice paper roll served with peanut sauce.
Fried Tofu
(8 pieces) deep-fried tofu served with sweet and sour sauce and peanut.
Crying Tiger
Grilled New York steak served with jeaw dip sauce.
D E Chicken Wings
Deep-fried wings and drumettes coated with sweet and mild spiced house sauce.
Green Curry
Green curry paste with bamboo shoot, carrot, green bean, bell peppers, basil and coconut milk. Served with jasmine rice.
Panang
Panang curry paste, bell peppers, green bean, kaffir lime leaves & coconut milk.
Red Curry
Red curry paste with bamboo shoot, carrot, green bean, bell peppers, basil and coconut milk. Served with jasmine rice.
Yellow Curry
Yellow curry paste with potatoes, carrot, onion and coconut milk. Served with jasmine rice.
Tom Yum
Spicy and sour Thai soup with mushroom, onion, tomatoes, lemon grass and kaffir lime leaves.
Tom Kha
Thai coconut milk and galangal soup.
Basil Fried Rice
Basil, bell peppers, garlic and mushroom fried rice.
Tom Yum Fried Rice
Stir fry jasmine rice with onion, mushroom, tomato in tom yum flavors.
Thai Style Fried Rice
Stir-fry jasmine rice, tomatoes, onion and egg.
Yum Woon Sen
Yum Koh Moo
Papaya Salad
Shredded green papaya, green bean, tomatoes and chili-lime sauce.
Thai Yum Salad
Lime dressing.
Larb
Ground meat, onion, cilantro, mint leaves, chili and rice powder.
Kao Soi (Chicken)
Flat egg noodles in Northern Thai curry.
Kao Soi (Beef)
Flat egg noodles in Northern Thai curry.
Kana Moo Grob
Stir-fry Chinese broccoli, garlic and crispy pork in house sauce.
Kuagling
Ground pork stir-fry in spicy Southern Thai curry.
Tom Yum Noodles Soup
Rice noodles, ground pork, peanuts and pork meat balls.
Beef Boat Noodle Soup
Thai style rice noodle soup with edible blood, anise, meatballs and bean sprouts.
Khanom Jeen Nam Ya Pu
Crabmeat curry serve with vermicelli and vegetables.
If you’re craving bold flavors and comforting Thai classics, the D E Thai Kitchen Menu at 1108 S 3rd St, Las Vegas, NV 89104 is where things get exciting. Right away, you’ll notice how balanced everything feels - from fragrant curries simmered in rich coconut milk to stir-fried noodles tossed just right in savory sauces. The Pad Thai hits that perfect sweet-tangy note, while the Drunken Noodles bring a gentle heat that lingers without overwhelming.
Then there are the curries. Whether you lean toward a creamy Green Curry or a deeper, slightly spicy Red Curry, each dish arrives vibrant and aromatic. If you’re in the mood for something lighter, the papaya salad adds a refreshing crunch, and the Tom Yum soup delivers that signature citrusy kick.
What makes this menu stand out is the variety. You can keep it mild and comforting or dial up the spice if you’re feeling adventurous. Every dish feels thoughtfully prepared, making it easy to mix, match, and come back to try something new next time.